1 serving (150 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Small Salad Bowl is a refreshing and nutrient-packed option inspired by a mix of global salad traditions. Typically featuring a vibrant blend of leafy greens like spinach or romaine, crisp vegetables such as cucumbers, cherry tomatoes, and shredded carrots, and a touch of added crunch from seeds or croutons, this bowl offers a balanced mix of textures and flavors. Often topped with a light vinaigrette or dressing, it delivers essential vitamins, minerals, and fiber while remaining low in calories. Originating from the universal appeal of healthy eating, it’s a versatile dish that aligns with Mediterranean or Western influences. While packed with nutritional benefits, the healthfulness of the salad can vary based on add-ons like cheese, bacon bits, or heavier dressings, which may increase fat and sodium content. Perfect as a small side or snack, the Small Salad Bowl embodies wholesome eating with a focus on fresh, simple ingredients.