1 serving (22 grams) contains 90 calories, 0.5 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
978.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 27% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.9 mg | 33% | |
| Total Carbohydrates | 184.8 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 87.0 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 108.7 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small rice krispy treat
Small Rice Krispy Treats are a sweet, crispy dessert snack made primarily from puffed rice cereal, melted marshmallows, and butter. Originating in the United States, these treats are a nostalgic favorite often associated with simple, no-bake recipes. While they offer a satisfying crunch and a hit of sweetness, they are more of an indulgent snack than a health food. Their ingredients are low in nutrients, with marshmallows and butter contributing to higher sugar and fat content. However, their bite-sized portions can help with portion control, making them a lighter dessert option compared to larger or richer alternatives. These treats are gluten-free (when using certified gluten-free rice cereal) and can be adapted to include mix-ins like dried fruit or nuts for added flavor and texture. Perfect as an occasional treat, they are best enjoyed in moderation.
