Small rice crackers coated in chili

Small rice crackers coated in chili

Snack

Item Rating: 61/100

1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.

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600
calories
10.0
protein
125.0
carbohydrates
10.0
fat

Nutrition Information

1 cup (150g)
Calories
600
% Daily Value*
Total Fat 10.0 g 12%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1000.0 mg 43%
Total Carbohydrates 125.0 g 45%
Dietary Fiber 5 g 17%
Sugars 5 g
protein 10.0 g 20%
Vitamin D 0 mcg 0%
Calcium 50 mg 3%
Iron 2.5 mg 13%
Potassium 150 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

79.4%
6.3%
14.3%
Fat: 90 cal (14.3%)
Protein: 40 cal (6.3%)
Carbs: 500 cal (79.4%)

About Small rice crackers coated in chili

Small rice crackers coated in chili are a popular snack originating from Asian cuisine, particularly influenced by Japanese and Southeast Asian traditions. These bite-sized snacks are made from rice flour, shaped into small discs or irregular pieces, and baked or fried for a crunchy texture. The chili coating adds a spicy kick and is often achieved with a blend of chili powder, spices, and sometimes sugar, creating a savory-sweet flavor profile. While rice crackers are naturally gluten-free and low in fat, the spicy coating may contain added salt and sugar, which could be a concern for those monitoring their sodium or sugar intake. They are a compact source of quick energy due to their carbohydrate content but should be enjoyed in moderation as part of a balanced diet. These crackers offer a versatile snacking option, commonly paired with tea, beer, or light dips in various cuisines.