1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.0 g | 12% | |
Saturated Fat | 2.5 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 2.5 mg | 13% | |
Potassium | 150 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small rice crackers coated in chili are a popular snack originating from Asian cuisine, particularly influenced by Japanese and Southeast Asian traditions. These bite-sized snacks are made from rice flour, shaped into small discs or irregular pieces, and baked or fried for a crunchy texture. The chili coating adds a spicy kick and is often achieved with a blend of chili powder, spices, and sometimes sugar, creating a savory-sweet flavor profile. While rice crackers are naturally gluten-free and low in fat, the spicy coating may contain added salt and sugar, which could be a concern for those monitoring their sodium or sugar intake. They are a compact source of quick energy due to their carbohydrate content but should be enjoyed in moderation as part of a balanced diet. These crackers offer a versatile snacking option, commonly paired with tea, beer, or light dips in various cuisines.