Small ribeye steak
One cup of Small ribeye steak is around 236 grams and contains approximately 563 calories, 44 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.
Small Ribeye Steak is a flavorful cut of beef, known for its rich marbling and tenderness. Originating from the rib section of the cattle, it offers a perfect balance of taste and texture, making it a favorite in American steakhouses. This cut is packed with protein, providing essential amino acids for muscle growth and repair. While it's higher in fat than other lean cuts, its marbling contributes to a juicy, mouthwatering experience. Paired with fresh vegetables or whole grains, Small Ribeye Steak can be part of a satisfying and nutritious meal, perfect for any occasion.
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Nutrition Facts
| Serving size | (236.4583g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 562.5001 |
| Total Fat 43.75g | 0% |
| Saturated Fat 18.75g | 0% |
| Cholesterol 156.25mg | 0% |
| Sodium 93.7501mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 43.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.75mg | 0% |
| Iron 3.3334mg | 0% |
| Potassium 437.4999mg | 0% |
Source of Calories