1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small red velvet cake
The Small Red Velvet Cake is a rich, moist dessert originating from American cuisine, often associated with Southern traditions and festive occasions. This petite version features a blend of cocoa, buttermilk, and vinegar, which create its signature tangy flavor and velvety texture. The vibrant red color, typically achieved with food coloring or natural alternatives like beet juice, makes it visually striking. Topped with a creamy layer of cream cheese frosting, it provides a perfect balance of sweetness and tang. While indulgent, it’s worth noting that the cake is high in sugar and saturated fats, especially in the frosting, making it a treat best enjoyed in moderation. The small size offers portion control, making it a delightful choice for those looking to satisfy their sweet tooth without overindulging.
