1 serving (57 grams) contains 190 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
791.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.2 g | 37% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 708.3 mg | 30% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 58.3 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 3.3 mg | 18% | |
Potassium | 333.3 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Raisin Muffins are a delightful baked treat made from a simple blend of flour, sugar, eggs, milk, and butter, with raisins added for natural sweetness and texture. Originating from Western baking traditions, these muffins are a versatile snack commonly enjoyed at breakfast, as a dessert, or alongside tea or coffee. The raisins bring a touch of fruity flavor, while also providing small amounts of fiber, iron, and natural sugars. The muffin base, however, may include added sugars and refined flour, which offer limited nutritional benefits and should be consumed in moderation. Small Raisin Muffins are best enjoyed as an occasional treat within a balanced diet. For healthier options, consider using whole-grain flour, reducing added sugar, or substituting some ingredients with alternatives like applesauce or yogurt. Their petite size makes them a portion-controlled choice for satisfying a sweet craving.