1 serving (43 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 44.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small raisin bread
Small Raisin Bread is a delightful baked treat typically enjoyed in breakfast spreads or as a snack. Originating from European baking traditions, it combines the rich, warm flavor of lightly spiced dough with the natural sweetness of juicy raisins. Key ingredients include flour, sugar, yeast, butter, milk, and plump raisins, with occasional additions like cinnamon or nutmeg enhancing its aroma. Raisins provide a source of fiber, vitamins, and antioxidants, while the bread itself offers carbohydrates for energy. However, it may contain added sugars and fats, making portion control important for those monitoring calorie intake. Small Raisin Bread is versatile; it can be toasted and paired with spreads or eaten on its own for a satisfying, wholesome bite. Its comforting taste and texture make it a popular choice across many cuisines, blending indulgence with simple, nourishing ingredients.
