1 serving (25 grams) contains 130 calories, 1.0 grams of protein, 8.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 130 g | 47% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small pringles
Small Pringles are a snack-sized variation of the classic Pringles potato crisps, known for their unique saddle shape and bold flavor. Originating from the United States, Pringles are popular worldwide and often categorized as a comfort food. Made primarily from dehydrated potatoes, vegetable oils, and a blend of seasonings, they achieve a light, crispy texture. While convenient and flavorful, Small Pringles are not particularly nutrient-dense. They are high in sodium and contain processed oils, making them a less ideal choice for frequent consumption. However, their compact size can help with portion control for calorie-conscious eaters. Small Pringles come in various flavors, ranging from Original to Sour Cream & Onion, catering to diverse palates. While they don’t offer significant health benefits, they’re a convenient snack option for occasional indulgence and are enjoyed as a fun and shareable treat.
