1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small potato hashbrown wedge
The Small Potato Hashbrown Wedge is a crispy, golden-brown potato side dish originating from Western comfort food traditions. Made from finely shredded potatoes combined with a touch of seasoning, it's shaped into compact wedges and fried or baked to achieve a crunchy exterior with a soft, tender center. This simple dish is a popular choice for breakfast or as a savory side. While potatoes are a natural source of vitamin C, potassium, and fiber, the frying process may increase calorie and fat content, depending on preparation methods. Baking serves as a healthier alternative, reducing oil use while preserving the hashbrown's satisfying texture. Perfect for pairing with eggs, fruit, or fresh greens, the Small Potato Hashbrown Wedge offers a delicious balance of indulgence and versatility for meals throughout the day.
