1 serving (100 grams) contains 200 calories, 18.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small portion of drunken chicken
Drunken Chicken is a flavorful dish originating from Chinese cuisine, specifically rooted in traditional Shanghainese cooking. This dish involves poaching chicken and marinating it in a mixture of Shaoxing rice wine, light soy sauce, and aromatic herbs such as ginger and scallions. The "drunken" element comes from the alcohol-infused marinade, which imparts a fragrant and slightly sweet flavor. Typically served cold, it’s a delicate balance of savory and aromatic notes. While the dish is protein-rich thanks to the chicken, its health aspects vary depending on preparation; moderate sodium from soy sauce and alcohol content should be considered. A small portion offers a light, satisfying protein boost, but those monitoring sodium intake or alcohol sensitivity should enjoy it in moderation. Drunken Chicken is a culinary treat that showcases the elegance of Chinese cooking traditions while offering a distinctive taste experience.
