1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.6 mg | 18% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 69.4 g | 25% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 8.3 g | ||
protein | 27.8 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 416.7 mg | 32% | |
Iron | 5.6 mg | 31% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Pizza Slices are a versatile and globally loved snack or meal option, drawing their origins from traditional Italian cuisine. Each slice typically features a foundation of baked dough, a generous layer of tangy tomato sauce, melted cheese, and an array of toppings, such as veggies, meats, or herbs. These bite-sized portions make it easier to control serving sizes and enjoy a portion of pizza on the go. The nutritional value can vary significantly depending on the ingredients; options with lean proteins and fresh vegetables tend to be more nutrient-dense. However, traditional versions may be higher in sodium, saturated fats, and refined carbohydrates, especially when made with processed meats and extra cheese. For a healthier twist, whole-grain crusts, low-fat cheese, and veggie-heavy toppings are recommended. Small Pizza Slices offer a balance of indulgence and moderation, making them a popular choice for gatherings and quick meals.