1 serving (300 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small pizza
Small Pizza is a classic dish rooted in Italian cuisine, known for its versatility and universal appeal. Typically crafted with a hand-tossed or thin crust, it serves as the base for a variety of toppings, including a savory tomato sauce, melted mozzarella cheese, and optional additions such as vegetables, meats, or herbs to suit personal taste. While small pizzas can be a good source of calcium from cheese and vitamins from vegetable toppings, they may also be high in sodium, saturated fats, and refined carbohydrates depending on preparation and ingredients. Opting for whole grain crusts and fresh, nutrient-rich toppings like spinach, tomatoes, and mushrooms can enhance its health profile. Its manageable size makes it a suitable option for portion control, satisfying cravings without overindulgence. Perfect for sharing or enjoying solo, the small pizza remains an iconic and customizable comfort food.
