1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 69.4 g | 25% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 8.3 g | ||
protein | 27.8 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 416.7 mg | 32% | |
Iron | 5.6 mg | 31% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small pizza slices are a convenient portion of the classic Italian culinary staple, offering a balanced combination of doughy crust, savory tomato sauce, melted cheese, and various toppings. Typically made from wheat-based dough, they are topped with mozzarella cheese, herbs, and customizable ingredients such as vegetables, meats, or plant-based alternatives. Though originally Italian, pizza has evolved across cuisines, with diverse variations worldwide. Small slices are often seen as a more calorie-conscious serving size, allowing better portion control. They provide carbohydrates for energy, alongside protein and calcium from the cheese. Healthier versions include whole-grain crusts, low-fat cheese, and vegetable-heavy toppings. However, traditional small pizza slices may be high in sodium, refined carbs, and saturated fats depending on preparation and toppings, making moderation and mindful ingredient choices key to aligning them with a balanced diet.