1 serving (150 grams) contains 80 calories, 0.3 grams of protein, 0.2 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.6 mg | 0% | |
| Total Carbohydrates | 34.9 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 27.0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 269.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small pink lady apple
Small Pink Lady apples are a vibrant, sweet-tart fruit originating from Australia, celebrated for their crisp texture and natural blush-pink skin. They are a rich source of vitamin C, dietary fiber, and antioxidants, making them a nutritious snack for boosting immunity, aiding digestion, and promoting overall wellness. With low calorie content and zero fat, they fit well into a balanced diet while satisfying cravings for something naturally sweet. Perfect for both raw consumption and culinary use, Pink Lady apples add zest to salads, desserts, and baking recipes. They contain fructose, a natural sugar that provides quick energy, though moderation is key for individuals monitoring sugar intake. Their compact size makes them a convenient grab-and-go option for busy lifestyles. Whether you’re seeking a healthful snack or a way to elevate your recipes, Small Pink Lady apples offer a delightful combination of flavor and nutritional benefits.
