1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 29.4 mcg | 147% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small piece of chocolate cake
Indulge in a small piece of chocolate cake, a classic dessert rooted in European cuisine and loved worldwide. Made with ingredients like flour, sugar, cocoa powder, eggs, butter, and milk, it boasts a moist, rich texture and a deep chocolate flavor. This treat often includes chocolate frosting or ganache, elevating its decadence. While high in sugar and fat, it does provide a small amount of energy and comfort, as well as trace minerals like magnesium and iron from the cocoa. Portion control is key—savoring a small slice can satisfy your sweet tooth without overindulging. Perfect for celebrations or as an occasional treat, chocolate cake brings joy to any moment.
