1 serving (85 grams) contains 150 calories, 16.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small piece of buffalo chicken
A Small Piece of Buffalo Chicken is a flavorful bite of tender chicken coated in a tangy, spicy buffalo sauce, often made from a blend of hot sauce, butter, and seasonings. Originating from American cuisine, specifically Buffalo, New York, this dish is a popular choice for its bold flavor and satisfying texture. While the chicken itself is a good source of lean protein, the buffalo sauce can add a significant amount of sodium and saturated fat, depending on the recipe. This makes it a tasty snack or appetizer when enjoyed in moderation. Pairing it with fresh vegetables or a lighter dipping sauce can balance out its spiciness and nutritional impact.
