1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small piece of baguette with butter and jam
A small piece of baguette with butter and jam is a simple yet flavorful combination originating from French cuisine. The baguette, made from basic ingredients like flour, water, yeast, and salt, provides a light and airy texture with a crisp crust. Butter adds creaminess and richness, offering fats essential for energy but is high in saturated fat. Jam, typically made from fruits and sugar, delivers sweetness and a dose of vitamins and antioxidants, depending on the fruit used. While the treat is a source of quick energy from its carbohydrates and sugars, it’s not a low-calorie option and should be enjoyed in moderation. This snack combines textures and flavors, making it a delightful choice for breakfast or afternoon tea, but it’s best paired with a balanced diet to manage the sugars and fats effectively.
