1 serving (80 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small peice of cake
A small piece of cake is a delightful treat often associated with celebrations and dessert tables worldwide. Traditionally, it consists of flour, sugar, eggs, butter, and a leavening agent, with variations including flavors like chocolate, vanilla, or fruit. Cakes can be topped or layered with frosting, nuts, or fruit, depending on cultural influences and recipes; for example, sponge cakes are popular in European patisseries, while rich butter cakes have roots in American baking. While offering a quick source of energy from carbohydrates and fats, its high sugar content and saturated fats make it less ideal for frequent consumption. However, some variations incorporate healthier ingredients such as whole-grain flour or natural sweeteners. In moderation, a small piece of cake can be enjoyed as part of a balanced diet and remains a cherished indulgence across cuisines.
