1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small paella
Small Paella is a Spanish-inspired dish originating from the Valencia region, known for its vibrant flavors and colorful presentation. This recipe combines saffron-infused rice with a variety of wholesome ingredients such as shrimp, chicken, bell peppers, peas, and tomatoes, all cooked in a single pan. Rich in protein from the seafood and chicken, it also offers fiber and essential vitamins from the vegetables. Olive oil, a staple of Mediterranean cuisine, adds heart-healthy fats. However, sodium levels can vary depending on the broth or seasoning used, so it's best enjoyed in moderation for those watching their salt intake. Small Paella showcases a balance of nutrients and bold spices, making it a satisfying meal that reflects the rich culinary tradition of Spain.
