1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1282.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 85.5 g | 109% | |
Saturated Fat | 25.6 g | 128% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1453.0 mg | 63% | |
Total Carbohydrates | 128.2 g | 46% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 0 g | ||
protein | 17.1 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 85.5 mg | 6% | |
Iron | 2.6 mg | 14% | |
Potassium | 2991.5 mg | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Packet Chips are bite-sized, crispy snack treats made primarily from thinly sliced potatoes or occasionally other root vegetables. Often seasoned with a variety of spices or flavors such as classic salted, barbecue, or sour cream and onion, these chips are a staple in global cuisines, especially popular in Western diets. Originating from fried potato preparation methods in 19th-century America, their portability and convenient portion sizes make them a favorite for on-the-go snacking. Nutritionally, they offer quick energy from carbohydrates and contain essential minerals like potassium, depending on preparation. However, due to their frying process, they may be high in unhealthy fats, sodium, and calories, making moderation crucial for a balanced diet. Lighter, baked options are available for health-conscious consumers seeking reduced fat content. Perfect for casual munching or pairing with dips, Small Packet Chips embody indulgence in compact form.