1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small mushroom burrito
The Small Mushroom Burrito is a flavorful, vegetarian twist on a classic Mexican-inspired dish. Wrapped in a soft, 8-inch flour tortilla, it features sautéed mushrooms as the star ingredient, complemented by seasoned black beans, steamed rice, a hint of cilantro, and a touch of shredded cheddar cheese for richness. Its earthy, umami-forward profile is perfect for those seeking meatless options. The burrito provides a good source of fiber from the beans and mushrooms, alongside essential vitamins like B-12 and D from the fungi. However, the tortilla and cheese contribute moderate levels of carbohydrates and saturated fat. At its smaller size, it’s an ideal choice for a lighter, nutrient-packed meal or snack without overindulging in calories. Balanced and satisfying, the Small Mushroom Burrito offers a wholesome way to enjoy a plant-based spin on Mexican cuisine.
