Small moon cake
One cup of Small moon cake is around 240 grams and contains approximately 1040 calories, 16 grams of protein, 40 grams of fat, and 160 grams of carbohydrates.
Small Moon Cake is a delightful treat originating from Chinese cuisine, especially enjoyed during the Mid-Autumn Festival. These bite-sized cakes feature a tender, flaky crust filled with a variety of sweet pastes, such as red bean or lotus seed. Often adorned with salted egg yolks, they offer a unique blend of flavors. While Small Moon Cakes can be higher in sugar and calories, they provide a dose of energy and are often made with natural ingredients. They’re a perfect balance of indulgence and tradition, making each bite a celebration of culture and craftsmanship.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1039.9999 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 160.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 79.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories