1 serving (71 grams) contains 230 calories, 2.0 grams of protein, 11.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
766.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1133.3 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small mcdonals fries
McDonald's Small Fries are a classic side dish that has become synonymous with American fast food. Originating from the culinary tradition of French fries, they are made from carefully selected potatoes, which are cut into thin, uniform strips and cooked to a golden perfection. The fries are lightly salted to enhance their savory flavor and deliver a satisfying crunch. They are primarily composed of potatoes, vegetable oil, and a blend of natural flavors. While they provide a source of carbohydrates and are free from trans fats, they are moderate in sodium content and calories, making portion control essential for balanced nutrition. Though not rich in vitamins or fiber, their small serving size can be enjoyed as an occasional treat within a varied and mindful diet.
