1 serving (71 grams) contains 230 calories, 3.0 grams of protein, 11.0 grams of fat, and 29.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
766.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1133.3 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small mcdonalds frys
Small McDonald's Fries are a classic side dish rooted in American fast-food cuisine. Made from premium-quality potatoes, these fries are thinly cut, blanched, and fried to golden perfection in vegetable oil to achieve their signature crispness and flavor. Seasoned lightly with salt, they deliver a savory taste that's a favorite among many. A small serving contains approximately 220 calories, primarily from carbohydrates and fat. While they provide a quick source of energy, the fries are relatively low in essential nutrients like protein, vitamins, or fiber. They are free from trans fats, but their sodium content may be a concern for individuals monitoring their intake. As a treat, they can fit into a balanced diet when enjoyed in moderation, but frequent consumption is not recommended for those seeking healthier or nutrient-dense options.
