1 serving (80 grams) contains 230 calories, 3.0 grams of protein, 11.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
676.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 85.3 g | 31% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 0 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.4 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1205.9 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small mcdonalds chips
McDonald’s Small Fries are a classic side dish in the fast-food world, rooted in American cuisine with global appeal. Made from premium potatoes, they are cut, cooked, and seasoned with a sprinkle of salt for a crispy bite and golden finish. Each serving is fried in a blend of vegetable oils. While they offer a quick energy boost thanks to their carbohydrate content, they are relatively high in sodium and fat, typical of fried foods. They contain no artificial flavors or added sugars, making them a straightforward indulgence. However, their refined nature means they lack significant fiber or protein. Perfect as a snack or complement to a meal, these fries are most enjoyed in moderation as part of a balanced diet.
