1 serving (28 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1367.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2906.0 mg | 61% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small lays chips
Small Lays Chips are a classic snack made from thinly sliced potatoes that are carefully fried until crisp and golden. Typically seasoned with a sprinkle of salt, these chips offer a universally appealing flavor that has roots in American cuisine but is enjoyed globally. Packed conveniently for individual servings, they make a tempting treat for on-the-go snacking. While they provide a satisfying crunch, they are relatively high in sodium and saturated fat, which should be consumed in moderation. Made with simple ingredients like potatoes, vegetable oils, and seasoning, they are free from artificial flavors and preservatives. However, their preparation method and seasoning contribute to a higher calorie and fat content, making them less suitable for those pursuing a heart-healthy or lower-calorie diet. Small Lays Chips are best enjoyed as an occasional indulgence alongside a balanced diet and active lifestyle.
