1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small jam donut
Small jam donuts, a beloved treat originating from Western European cuisine, are soft, fluffy pastries filled with sweet, gooey fruit jam, typically raspberry or strawberry. Made from a dough mixture consisting of flour, sugar, yeast, and eggs, the donuts are fried until golden and finished with a dusting of powdered sugar for a delicate sweetness. The jam filling provides a pop of fruity flavor, often rich in natural sugars. While their irresistibly soft texture and delicious filling make them a popular indulgence, jam donuts are calorie-dense due to frying and added sugar, and they lack significant nutritional benefits. They are best enjoyed as an occasional treat rather than a staple snack. For those seeking a slightly healthier bite, opting for baked versions or smaller portions can help moderate sugar and fat intake without compromising flavor.
