1 serving (100 grams) contains 207 calories, 4.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
492.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.2 g | 33% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 104.8 mg | 34% | |
Sodium | 190.5 mg | 8% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 50 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 95.2 mcg | 476% | |
Calcium | 309.5 mg | 23% | |
Iron | 0.2 mg | 1% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Ice Cream is a delightful treat made by freezing a blend of milk, cream, sugar, and flavorings or mix-ins like fruit, chocolate, or vanilla. Originating from ancient techniques of chilling sweetened milk, modern ice cream has evolved across cultures, with Italian gelato and American-style varieties being especially popular. A small serving generally contains fewer calories compared to larger portions, making it an excellent option for those craving dessert while managing portion sizes. While ice cream is a source of calcium and energy from its dairy base, it is also high in added sugars and saturated fats, which may not align with certain dietary goals. Enjoying it in moderation can let you savor its creamy goodness without significant nutritional concerns. Ideal for cooling down on hot days, Small Ice Cream offers a sweet, refreshing escape when enjoyed mindfully.