1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.7 g | 21% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.5 mg | 19% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small ice cream cone is a classic dessert that combines creamy, frozen ice cream served atop a crisp, wafer-style cone. Typically inspired by Western cuisine, this treat is loved worldwide for its simplicity and portability. The ice cream can come in various flavors, ranging from traditional options like vanilla, chocolate, and strawberry to more creative and seasonal choices. It contains ingredients such as milk, sugar, cream, and natural or artificial flavorings. While a small cone is an indulgent treat, its petite size makes it a more controlled choice for those looking to enjoy dessert in moderation. However, the ice cream can be high in sugars and saturated fat, contributing to calorie intake, so it’s best enjoyed occasionally. The cone itself is often low in fat and adds a satisfying crunch, complementing the texture of the ice cream and making it a delightful snack for all ages.