1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1714.3 mg | 74% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small hotdog with bun
A Small Hotdog with Bun is a classic comfort food deeply rooted in American cuisine, but its origins trace back to German sausages. Typically, it consists of a small-sized cooked sausage made from beef, pork, or a blend, nestled in a soft, slightly sweetened bread bun. The hotdog may be served plain or accompanied by toppings like mustard, ketchup, relish, or onions. Nutritionally, this item is a source of protein and iron from the sausage; however, it often contains a considerable amount of sodium, saturated fat, and preservatives. The bun delivers carbohydrates but may lack significant fiber or nutrients. While a Small Hotdog with Bun can fit into a balanced diet as an occasional treat, its nutritional profile suggests moderation. Healthier variations can use whole-grain buns and lean sausages, offering better nutritional value without sacrificing flavor. A quintessential grab-and-go snack, it remains a beloved staple in casual dining and outdoor gatherings.
