1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 1425 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small hot chips
Small Hot Chips are a popular side dish often associated with Western fast food and casual dining, though their origins trace back to European cuisine, particularly Belgian and French fries. These crispy, golden potato strips are seasoned with salt and spices to create a flavorful bite with a satisfying crunch. Typically deep-fried in oil, Small Hot Chips have a high calorie and fat content, making them indulgent but not particularly nutrient-rich. They provide quick energy through carbohydrates and a small amount of fiber if the skin is left on the potatoes. While they’re loved for their taste and texture, their preparation—often involving frying oils and heavy seasoning—means they should be consumed in moderation within a balanced diet. For a healthier alternative, they can be air-fried or baked to lower fat content while still satisfying cravings for the classic salty snack.
