1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.1 mg | 23% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 56.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small homemade apple muffins are a delightful treat inspired by classic American baking traditions. Crafted with fresh, diced apples, these muffins offer a naturally sweet and fruity flavor. Key ingredients include whole-grain flour, eggs, cinnamon, and a touch of honey or brown sugar for sweetness. A hint of vanilla rounds out the warm and cozy taste profile. The muffins are gently spiced and moist, making them perfect for breakfast or a midday snack. On the health front, these small-sized muffins are a better-for-you option compared to commercial varieties. They boast fiber from the apples and whole-grain flour, aiding digestion. Low in artificial additives and preservatives, they shine as a homemade choice. However, their sugar content, though lower, is worth noting for those monitoring their intake. Enjoy them fresh out of the oven or paired with a dollop of Greek yogurt for added protein and balance.