1 serving (56 grams) contains 150 calories, 1.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1268.0 mg | 55% | |
| Total Carbohydrates | 63.4 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 845.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small hash browns
Small Hash Browns are a popular side made from finely grated potatoes that are seasoned and pan-fried or baked to a crispy golden perfection. Widely enjoyed across American cuisine, they trace their origins to 19th-century breakfast traditions. Typically prepared with simple ingredients like potatoes, oil, salt, and occasionally spices or onion, hash browns deliver a satisfying balance of crunch and tenderness. Potatoes, their primary ingredient, are a natural source of fiber, vitamin C, and potassium. However, they can be calorie-dense depending on the cooking method and added fats, making moderation important. Hash browns are a versatile dish that can complement eggs, sausages, or vegetables, adding a savory touch to any meal. Whether served as part of a classic diner breakfast or scaled down to snack-sized bites, small hash browns offer a comforting taste of simplicity and tradition.
