1 serving (85 grams) contains 142 calories, 26.7 grams of protein, 3.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.6 g | 11% | |
Saturated Fat | 2.5 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 202.8 mg | 67% | |
Sodium | 175.0 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 74.2 g | 148% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 30.6 mg | 2% | |
Iron | 2.5 mg | 13% | |
Potassium | 711.1 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Grilled Chicken Fillet is a versatile and protein-rich dish commonly found in many cuisines, including American, Mediterranean, and Asian. Made from a lean cut of boneless, skinless chicken breast, the fillet is seasoned simply with salt, pepper, and light herbs or marinades to enhance its natural flavor. Grilling adds a smoky aroma while helping to lock in moisture without the need for heavy oils or fats. Packed with high-quality protein to support muscle development, this fillet is low in calories and saturated fats, making it a wholesome choice for a balanced diet. It also provides essential nutrients like B vitamins, selenium, and phosphorus. However, sodium levels may vary depending on seasoning, so mindful preparation is key for those watching their intake. Perfect as a centerpiece for salads, wraps, or main dishes, it’s a healthy and flavorful option for any meal.