1 serving (74 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 580.6 mg | 25% | |
| Total Carbohydrates | 93.5 g | 34% | |
| Dietary Fiber | 9.7 g | 34% | |
| Sugars | 0 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1322.6 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small fry mcdonalds
McDonald's Small Fries are a classic side dish rooted in American fast food cuisine, known for their thin, golden strips of crispy potato goodness. Made from quality potatoes, they’re lightly fried in a blend of vegetable oils to achieve their signature crunch on the outside and fluffy texture inside. These fries are seasoned with a sprinkle of salt for a savory flavor that pairs perfectly with burgers or other menu favorites. While small fries are a source of carbohydrates and provide energy, they are relatively high in sodium and contain fat due to the frying process. As a lighter option among fry sizes, they offer controlled portioning for those mindful of calorie intake. Enjoy them in moderation as part of a balanced diet.
