1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small fruit scone
A Small Fruit Scone is a delightful, single-serving baked treat, traditionally part of British cuisine. Made from a simple dough of flour, butter, sugar, eggs, and milk, it is typically studded with dried fruits such as raisins, currants, or cranberries, adding natural sweetness and texture. These scones are lightly sweetened and often enjoyed as a snack or alongside tea. While the inclusion of dried fruits provides some fiber and vitamins, the scone's refined flour and sugar content make it a more indulgent option rather than a health-conscious choice. Nevertheless, its small portion size helps moderate calorie intake, fitting occasionally in a balanced diet. A homemade version can be tailored with whole-grain flour or less sugar to enhance its nutritional profile. Overall, a Small Fruit Scone offers a charming taste of traditional baking, best enjoyed in moderation.
