1 serving (74 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576.0 mg | 25% | |
| Total Carbohydrates | 92.8 g | 33% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1088.0 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small fries mcdonalds
Small Fries from McDonald’s are a classic side dish rooted in fast-food tradition, inspired by the global love for crispy, golden potatoes. Made from premium potatoes, these fries are sliced thin, lightly salted, and cooked to perfection in vegetable oil to achieve their signature crunch. As part of American fast-food cuisine, they offer a simple yet satisfying taste that pairs well with burgers or chicken items. While small in size, they're a flavorful indulgence that adds enjoyment without an overwhelming portion size. Nutritionally, Small Fries provide carbohydrates for energy but are relatively high in sodium and fat due to the frying process. They’re best enjoyed in moderation as part of a balanced diet. Perfect for satisfying cravings, they remain one of McDonald’s most iconic menu items, blending convenience and taste in every bite.
