1 serving (74 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 580.6 mg | 25% | |
| Total Carbohydrates | 93.5 g | 34% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 0 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1322.6 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small fries from mcdonalds
McDonald's Small Fries are a classic side dish inspired by Western fast-food cuisine. Made from select potatoes, they’re cut into thin strips, partially fried, and then frozen to ensure freshness. At your local McDonald’s, they’re fried to a golden crisp in a blend of vegetable oils and lightly seasoned with salt. These fries provide 230 calories per serving, along with 3 grams of protein and 2 grams of dietary fiber. While they offer some energy-boosting carbohydrates, they’re relatively low in essential nutrients. The frying process and added salt contribute to higher levels of fat (11g) and sodium (180mg), which should be enjoyed in moderation. Perfect for a quick, savory snack or as part of a meal, McDonald’s Small Fries deliver a signature taste loved worldwide.
