1 serving (96 grams) contains 320 calories, 4.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 850.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small fries chik fil la
Small Fries from Chick-fil-A are a popular side dish featuring waffle-cut potatoes cooked to crispy perfection in canola oil. This item hails from American fast-food cuisine, offering a unique twist on traditional fries with their distinct shape and texture. While they deliver satisfying flavor and crunch, they are primarily a source of carbohydrates and fats and are relatively high in calories for their portion size. On the positive side, they are free from artificial trans fats and are suitable for vegetarian diets. Enjoying Small Fries in moderation can be part of a balanced meal, especially when paired with items higher in protein or fiber. However, customers mindful of their sodium intake or looking for lower-fat options may want to consider alternatives. Perfect for dipping in sauces or enjoying on their own, they remain a tasty complement to Chick-fil-A’s main offerings.
