1 serving (75 grams) contains 140 calories, 12.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
437.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 15.6 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.2 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small fried xhicken drumstick
Small Fried Chicken Drumsticks are a flavorful snack or meal component, typically associated with Southern American cuisine but enjoyed worldwide. These drumsticks are made by coating tender chicken legs in a seasoned flour or breadcrumb mixture and deep-frying them until golden brown. The crispy exterior contrasts with the juicy, flavorful meat inside, offering a satisfying texture and taste. While small fried chicken drumsticks are a good source of protein, their preparation method—deep frying—adds extra fats and calories, making them less suitable for those watching their fat intake. They may also contain added sodium depending on the seasoning used. For a healthier version, consider baking or air frying to cut down on oil. Pairing them with nutrient-rich sides like steamed vegetables can help balance the meal while still enjoying the bold, savory flavors of this popular dish.
