1 serving (74 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576.0 mg | 25% | |
| Total Carbohydrates | 92.8 g | 33% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 1312.0 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small frie
Small Frie is a classic fast-food side dish made from freshly cut Russet potatoes, cooked to golden perfection in vegetable oil. Originating from American cuisine, French fries have become a worldwide staple, loved for their crispy exterior and fluffy interior. This smaller portion is ideal for a lighter snack or a side option. While potatoes are a natural source of fiber, potassium, and vitamin C, Small Frie is fried, which adds fats and calories. Moderation is key, as it contains sodium and minimal protein. Pairing it with a balanced meal can help mitigate its indulgent nature while satisfying your craving for something warm, salty, and delicious.
