1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small fish cocktail
Small Fish Cocktail is a flavorful seafood dish typically rooted in coastal cuisines, showcasing fresh, marinated small fish like anchovies or sardines. Often served chilled, the dish features a tangy, citrus-based dressing—frequently lime or lemon juice—along with ingredients like onions, chili peppers, tomatoes, and fresh herbs. Some variations may include olive oil or avocado for added richness. Packed with omega-3 fatty acids, these small fish are celebrated for their heart-healthy benefits, support for brain function, and anti-inflammatory properties. Additionally, they are high in protein, calcium, and essential vitamins such as D and B12. However, some recipes may include added sodium or fats, depending on preparation. Ideal as an appetizer or light snack, Small Fish Cocktail is a vibrant and nutritious dish with global appeal, particularly popular in Mediterranean and Latin American cuisine.
