1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small doner kebab
Small Doner Kebab is a popular Middle Eastern-inspired dish widely enjoyed across Europe and beyond. Traditionally served in a pita or flatbread, it contains thinly sliced, seasoned meat—typically lamb, chicken, or beef—that’s slow-cooked on a rotating vertical spit. Accompanied by fresh vegetables like lettuce, tomato, cucumber, and onions, it often includes flavorful sauces such as garlic mayo, yogurt-based dressings, or chili sauce. While the vegetables in a doner kebab provide fiber, vitamins, and antioxidants, the dish’s healthiness largely depends on portion size and preparation. The meat can be protein-rich but may be high in saturated fat and sodium, depending on seasoning and cooking methods. Opting for a smaller serving with leaner choices like chicken and minimal sauce can make this kebab a more balanced option. A great choice for a quick bite, it delivers bold flavors with a mix of healthy and indulgent ingredients.
