1 serving (5 grams) contains 25 calories, 0.3 grams of protein, 1.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 119.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small dark chocolate wafer
Small Dark Chocolate Wafers are rich, bite-sized treats crafted from high-quality cocoa, often celebrated for their intense, bittersweet flavor. Typically made from simple ingredients such as cocoa mass, sugar, cocoa butter, and sometimes a hint of vanilla, these wafers originate from dessert traditions across Europe, where dark chocolate is prized for its robust character. With a higher cocoa content, they provide antioxidants, minerals like magnesium, and lower levels of added sugar compared to milk chocolate counterparts—making them a more health-conscious indulgence when enjoyed in moderation. However, their energy-dense nature means they should be savored mindfully, as overconsumption can contribute to calorie excess. Whether used in baking, melted into sauces, or eaten on their own, Small Dark Chocolate Wafers offer a balance of deep chocolate satisfaction with the potential for healthier snacking when portioned thoughtfully.
