Small cut beef
One cup of Small cut beef is around 236 grams and contains approximately 592 calories, 61 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Small Cut Beef is a culinary delight that features tender, flavorful cuts of beef, perfect for a variety of dishes. Often derived from well-marbled portions of the cow, these cuts include sirloin, flank, and shoulder. Originating from various cuisines around the world, Small Cut Beef shines in stir-fries, tacos, and grilled preparations. Packed with essential proteins and nutrients, it supports muscle health and energy, while being lower in fat compared to larger cuts when prepared with care. Enjoy the rich taste and vibrant versatility of Small Cut Beef in your next meal!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.6666 |
| Total Fat 36.1111g | 0% |
| Saturated Fat 14.1667g | 0% |
| Cholesterol 208.3333mg | 0% |
| Sodium 147.2221mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.5556mg | 0% |
| Iron 5.8334mg | 0% |
| Potassium 750.0001mg | 0% |
Source of Calories