1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small cupcake
A small cupcake is a single-serving dessert made with flour, sugar, butter, eggs, and baking powder, often flavored with vanilla or cocoa and topped with frosting, sprinkles, or other decorations. Originating from 19th-century American cuisine, its name comes from the small cup-like molds used for baking. While its size makes it a portion-controlled treat, cupcakes are typically high in refined sugars and fats, which can contribute to calorie intake. Some variations include healthier ingredients, such as whole-grain flours, natural sweeteners, or fruit-based toppings, offering a slightly more nutritious option. This dessert is perfect for celebrations or as an occasional sweet indulgence but should be consumed in moderation as part of a balanced diet.
