1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small crossant roll
The small croissant roll is a buttery, flaky pastry of French origin, celebrated for its delicate layers and crescent shape. Made from a rich dough of flour, butter, sugar, salt, milk, and yeast, it undergoes a meticulous folding and rolling process to achieve its signature light texture. While this beloved pastry is a source of carbohydrates and provides a quick energy boost, its high butter content results in elevated levels of saturated fats and calories, making it an indulgent treat rather than an everyday staple. Though not a significant source of vitamins or minerals, it pairs beautifully with nutrient-dense foods like fresh fruit or a protein-rich spread, which can enhance its overall nutritional value. Perfect as a breakfast item or snack, the small croissant roll exemplifies the artistry of French baking and the enduring appeal of simple, high-quality ingredients.
