1 serving (15 grams) contains 75 calories, 1.0 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small cookies
Small Cookies are bite-sized treats often crafted from a base of flour, sugar, butter, and eggs, with variations including chocolate chips, nuts, dried fruit, or spices. These miniature delights hail from European baking traditions, often associated with celebrations and afternoon tea rituals. Their small size makes them an easy grab-and-go snack that can satisfy sweet cravings without overindulging, though portion control remains important to avoid excess sugar and fat consumption. While they typically lack significant nutritional value, homemade versions can be tailored for better health with substitutions like whole grain flour, reduced sugar, or added nutrient-dense ingredients such as oats or seeds. However, many commercially produced small cookies may contain preservatives and artificial additives, so checking the label is essential for those seeking healthier options. Enjoyed sparingly, small cookies can be a delightful treat that fits into a balanced diet.
