1 serving (15 grams) contains 75 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small cookie
Small Cookie: A delightful treat often found in bakeries and homemade recipes around the world, the small cookie is a versatile dessert that traces its origins to early European baking traditions. Typically, it’s made from a combination of flour, sugar, butter, and eggs, with variations that include chocolate chips, nuts, or dried fruit for added flavor. While cookies can provide quick energy due to their carbohydrate content, they are also high in refined sugars and fats, making them a less healthy choice for regular consumption. However, some small cookie recipes use whole-grain flours and natural sweeteners to enhance their nutritional profile and reduce the calorie load. Perfect for satisfying a sweet craving or sharing as a snack, the small cookie offers a moment of indulgence that highlights the creativity and comfort of dessert-making across cultures.
