1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small chocolate
Small Chocolate is a bite-sized treat made primarily from cocoa beans, sugar, and milk solids, offering a rich and indulgent flavor. Its origins trace back to Mesoamerica, where cacao was cultivated and revered, eventually inspiring chocolate creation in European cuisines. Available in varieties like milk, dark, or white chocolate, the type determines its composition; darker chocolates contain higher cocoa percentages with less sugar, offering health benefits such as antioxidants and flavonoids that may support heart health. On the other hand, milk and white chocolate have lower cocoa content and higher sugar levels, which contribute to their delectable sweetness but less nutritional value. While Small Chocolate provides quick energy and a delightful indulgence, moderation is key due to its calorie density, added sugars, and fats. Perfect as a petite snack or dessert, this treat delivers a fusion of history, craftsmanship, and flavor in every morsel.
